At 12 percent, this beer is ready to knock a strong man down. Is the Better Beer Authority man enough for this strong brown ale which is aged in a barrel made of Palo Santo wood from South America. Sam Calagione, brewer from the TV show "Brewmasters", presents us with a complex and challenging beer that may be a little too much for Joe 6-Pack.
Partial Transcript: "On Tap -- Palo Santo Marron
Hi. I'm James Knott and today we are talking about Palo Santo Marron from the Dogfish Head Craft Brewery in Milton Delaware. This year round release was first available in 2007.
It is 12% ABV, 50 IBUs and unfiltered. The brewery recommends drinking it from a pint glass. The name comes from the fact that the beer is aged in a 10,000 gallon brewing vessel made from Palo Santo wood from Paraguay. They say that the wood imparts notes of caramel and vanilla to the flavor.
In Spanish, "palo santo" means "holy tree" and "marron" means "brown". Dogfish Head describes it as a brown ale that is "highly roasty and malty".
Q&A Is Joe 6-pack going to like this beer? Does the Palo Santo aging make the flavor unique?
Palo Santo Marron gets a (???) on the BBA scale. What wood do you think is best for aging beer? Let us know in the comment section.
Thanks for watching. I'm James Knott and this is your Better Beer Authority."
Partial Transcript: "On Tap -- Palo Santo Marron
Hi. I'm James Knott and today we are talking about Palo Santo Marron from the Dogfish Head Craft Brewery in Milton Delaware. This year round release was first available in 2007.
It is 12% ABV, 50 IBUs and unfiltered. The brewery recommends drinking it from a pint glass. The name comes from the fact that the beer is aged in a 10,000 gallon brewing vessel made from Palo Santo wood from Paraguay. They say that the wood imparts notes of caramel and vanilla to the flavor.
In Spanish, "palo santo" means "holy tree" and "marron" means "brown". Dogfish Head describes it as a brown ale that is "highly roasty and malty".
Q&A Is Joe 6-pack going to like this beer? Does the Palo Santo aging make the flavor unique?
Palo Santo Marron gets a (???) on the BBA scale. What wood do you think is best for aging beer? Let us know in the comment section.
Thanks for watching. I'm James Knott and this is your Better Beer Authority."