This is Cheer To Beers - Video Beer Reviews from Ohio. I will be posting a weekly review on The Better Beer Authority. My first review is BRUX a collaboration between Russian River and Sierra Nevada. Check out the video to see what these two powerhouse breweries could come up with.
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http://www.youtube.com/cheertobeers
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Deschutes is distributed in the western half of the United States, so it was a joy when Richard Hartogs sent their Black Butte Porter to us in Ohio. This is Deschutes first beer and their flagships beer. Which one of the BBA members is going to like it the best? Tune in and find out?
On a side note: I invited the other Ohio beertubers to contribute articles and videos for the site. Make sure you check out the first installment from TheeJohnnyG below. He reviews Hopslam - one of my personal favorites.
Hi guys my name is Jonathan (better known as TheeJohnnyG on YouTube) and once a week I will be posting my beer reviews from YouTube on here. I really enjoy all the content that BBA puts out and I was happy to get the chance to post on here with them in support of good beer.
Before I get to the video I would like to share a little of my history with craft beer and beer in general. (NOTE: It's a little long so feel free to skip to the video below.)
Like many people I began drinking beer, but not for the taste. Me and my friends would always drink whatever macro produced beer was cheapest and I never knew any better. It wasn't about taste because I didn't think beer could have much of a taste.
After a few years I began to "experiment" with other breweries that I thought were on a higher scale (Heineken, Red Stripe, etc.) and provided me with more flavor. They were better, but nothing amazing and then I started taking notice of my first craft breweries. I knew there had to be something else out there and Sierra Nevada, Flying Dog, Samuel Adams and Magic Hat were the first craft breweries that caught my attention when I would visit the grocery store.
I can't quite remember my very first craft beer, but I do remember my first "epiphany" moment; Snake Dog IPA by Flying Dog. It was the first time that I sipped on a beer and really enjoyed all of the nuances instead of just chugging something ice cold. I felt like my palate had been kept in the dark all these years and all of a sudden it was awakened to new and incredibly tasty flavors; I didn't know beer could taste GOOD. Ever since that beer, IPAs have been my favorite style and I still look back on Snake Dog and am eternally grateful my friend brought that for me to try.
It's been 4 years since then and my palate, knowledge and passion has grown every year. I really and truly love craft beer and I'm excited about sharing information and "converting" people to the cause. Thankfully my current close circle of friends have all been very open-minded and gotten into craft beer just as much as me. I'm discovering new beers, breweries and cool folks all the time and that's all thanks to the wonderful craft beer community!
So, now that everyone has stopped reading and/or been put to sleep, I will post the video. Thanks for reading and I apologize if it was a bit long-winded; I'm just passionate about beer.
Thank to Butch Dougherty of Molly Malloy's for the pictures
While
shooting the finishing touches on a documentary series I have been working on
for nearly a year, the last location for myself and film crew was Philadelphia and southern New Jersey. It was a shame we didn’t wait a week as it
was Philadelphia Beer week then.
After
arriving at our hotel and shooting B-Roll of the city, we decided to have a
light dinner and some beers at the renowned Monk’s Café. Saying that Monk’s is heavily influenced by
Belgium is a severe understatement. They
even have a replica statue of Mannekan Pis!
The two
of us were able to belly-up in the back bar.
It was dark, but not uncomfortable.
I settled in with a Belgian ale and ordered the Red Light Mussels with
Frites. My second beer was a Belgian
stout. Both beers were good. The mussels were outstanding. I don’t get too excited about Belgian beer
menus, but I do with mussels; after all, my father was born in Belgian. The fries were delicious and even better when I dipped them into the Red Light broth.
Since we
had to wake up early and film in southern New Jersey, we called it an early
night. Monk’s is regarded as one of the
best beer bars in America. While I agree
it is very good, I would prefer a beer bar with a bigger variety mix of beers
from North America. Several events are
run at Monk’s each year. I missed a
Russian River beer pairing dinner by one night.
After
spending a day and the following night in southern New Jersey, we returned to
rainy Philadelphia for lunch. I had
always wanted to visit Reading Terminal Market, and this was my opportunity! I
love open markets like this. So much
great stuff is available: Cheese sellers, fresh seafood, produce, butchers,
salumeria, souvenirs, books and more! What stands out the most at Reading
Terminal are the food vendors. There are so
many great places there. I settled for a
three meat platter from Hershel’s Deli after I saw them cutting the corned
beef. I had that, plus pastrami and beef
brisket. Across the way Adam Richman was
filming his new series Best Sandwiches in America at DiNics. My twin brother swears by Sangkee’s Duck
Noodle Soup. I looked into going, but
the line was too long. I was not
disappointed with my lunch.
Me at Molly Malloy's
But I
digress back to beer. As I went looking
for the rest rooms I spotted a bar with several taps. Upon further inspection (after my trip to
rest room), I made an executive decision that myself and crew must have a few
beers there. The place: Molly Malloy’s! With 24 beers on tap, and a
really nice food menu, I knew I had unexpectedly found a winner! My buddy and I took our saddles at the bar
and ordered our first round. I had
Victory Headwaters pale ale, and recommended Troegs Sunshine Pils to Daniel.
Thank to Butch Dougherty of Molly Malloy's for the pictures
Many taps
the day I was there were from Pennsylvania; Yards, Troegs, Victory,
Stoudt's and Weyerbacher. Other craft beers from
Dogfish Head, Widmer Brothers, Goose Island and more were well
represented. The bartender was very nice
and helpful in answering my questions about the local beers. I was pleasantly surprised by finding Molly
Malloy’s and sincerely recommend grabbing food and drink there. But if you can’t pass up on the pork
sandwiches from DiNic’s, you can always graba nice
pint from Molly’s afterwards. Follow Molly's on Facebook to find out about beer events they hose. Some are even after Reading Terminal Market's closing hours!
After a
great lunch and a few beers, I walked across the street to my hotel for a nap and
a swim in the 7th floor pool.
After all, I had a big night ahead of me.
Daniel, Ryan Star, ME, Eki @ Wordl Cafe Live
My friend
Ryan Star was on tour and just happened to be playing in Philadelphia that
night. The venue was World Café Live,
across the river from downtown near UPENN. The venue
is a nice intimate concert setting with an average sized stage, dining tables
and a bar. The acoustic sound quality
was very good, which is critical to live music. The craft beer selection
was good as well; by no means the best in Philadelphia, but a good selection
nonetheless.
I started
off with Bear Republic’s Racer 5 and finished with Cabo Wabo Repesado
Tequila. Other offerings from Troegs,
Stoudt’s, Harpoon, Flying Fish, Rogue, Stone,
Sierra Nevada, Victory, Oskar Blues and more were also available. Three Racer 5s and the tequila did me
in. Ryan sounded great that night, and I don't think that was the booze talking. Unfortunately my night was not over.
World Café
Live is a very good place to see great live music and enjoy a fine selection of
craft beer.
After the
show, we took a cab to Morgan’s Pier on the waterfront almost underneath the Benjamin
Franklin Bridge. According to their
website, they have an outdoor beer garden with a foodie picnic. I am not sure what that means, but looking at
their menu, it looks pretty good. The
only exception is the vegan chorizo (I could write an entire book about why
that is wrong!).
Morgan's Pier (from their website)
I
remember the weather was perfect on the Wednesday night (after the rain showers moved away) that I was there and
that the bar wasn’t too crowded. The
beer list is solid, but not epic, and I remember really loving the atmosphere
there. This is certainly a bar I want to
revisit.
Philadelphia
side notes: Since this trip was more
work related, I wasn’t able to go to a lot of other beer bars that I had heard
about or was suggested to me, but I was very happy to find the places mentioned
above. I missed Philadelphia Beer Week
by a week, but it could be worth a trip next year.
Check out these stats that were compiled by Chad Polenz (http://www.youtube.com/user/Chad9976). Our Youtube username is AgileHProductions. Our stats were skewed by our non-beer videos, but I think it was still an interesting comparison. Make sure to go on to Youtube and subscribe to some of these guys!
Moo Joos from Brau Bros Brewing in Lucan Minnesota was sent to us by Youtube user toddig. Thanks Todd! He also sent us Surly Furious - which was one of our highest rated beers of all time. Will Moo Joos score as high as Furious? Also, when we started the show, Joby proclaimed that he was a "dark beer lover". How will he react to this "dark beer" now? Brau Bros grows their own hops and two-row barley. How friggin' cool! Just that alone makes this a beer worth trying. So many angles, so little time. Tune in and learn about Moo Joos!